La Candela Peruvian Restaurant
Elvin and Elizabeth Paulino opened Hicksville’s first Peruvian restaurant in 2008 with 20 seats. Today, the restaurant spans two locations. “We’ve been running for over 12 years, and it gets better every year,” says Elvin Paulino. “It’s simply excellent traditional Peruvian cuisine. For many of our customers, it’s like being at home.”
On weekends, guests enjoy our signature cocktails, the traditional Pisco Sour or passion fruit Pisco Sour, while the hosts create a warm atmosphere with karaoke on Fridays and live music on Saturdays. Waiters serve bowls of whitefish ceviche — when in season, the sea bass comes from Freeport’s docks — while favored large plates include jaleas, grills, and pastas. Our experience is defined by being pioneers of Peruvian cuisine, and we bring it to your home for your special events, including corporate ones.
Our specialties
Peruvian food | Seafood | Chinese food | Grilled | Pastas
Our mission
To offer our customers a unique and authentic culinary experience through Peruvian cuisine, using the freshest and highest quality ingredients. We are committed to providing exceptional service, creating a warm and welcoming atmosphere where every meal is a celebration of Peruvian culture and tradition. Our mission is not only to nourish, but also to educate and connect our community with the rich diversity of flavors that Peru has to offer.
Our vision
To be the leading destination in Hicksville for lovers of Peruvian cuisine, offering an authentic, innovative, and high-quality culinary experience. We are committed to delivering a perfect fusion of traditional Peruvian flavors with exceptional service in a welcoming atmosphere. Our mission is to share the rich Peruvian gastronomic heritage, highlighting unique and fresh dishes that transport our customers directly to the roots of Peruvian culture. We aim to be a benchmark for Peruvian cuisine in the local community and beyond
